Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study

Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study

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Fil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.

Bibliographic Details
Main Authors: Rojas, Fernando, Pincheira, Daniela
Format: info:eu-repo/semantics/article
Language:English
Published: Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración 2016
Subjects:
Supply
Food and nutrition services
Contribution margins
Features components
Financial evaluation
Online Access:https://hdl.handle.net/20.500.12219/4311

Internet

https://hdl.handle.net/20.500.12219/4311

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