Evaluation of sorption isotherms in snacks with pregelatinized cassava

Evaluation of sorption isotherms in snacks with pregelatinized cassava

Show other versions (1)

Fil: Cazzaniga, Amanda. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales; Argentina.

Bibliographic Details
Main Authors: Cazzaniga, Amanda, Brousse, María Marcela, Linares, Andrés Ramón
Format: info:eu-repo/semantics/article
Language:English
Published: Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaría de Investigación y Posgrado 2022
Subjects:
Isotherms
Adsorption
Pregelatinized starch
Cassava
Snack
Isotermas
Adsorción
Almidón pregelatinizado
Mandioca
Online Access:https://hdl.handle.net/20.500.12219/4354

Internet

https://hdl.handle.net/20.500.12219/4354

Similar Items