Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
Fil: Cazzaniga, Amanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
| Main Authors: | , , , |
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| Formato: | info:eu-repo/semantics/article |
| Idioma: | English |
| Publicado: |
Elsevier Science
2017
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| Subjects: | |
| Acceso en liña: | https://hdl.handle.net/20.500.12219/5087 |