Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local

The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...

Полное описание

Библиографические подробности
Главные авторы: Pérez Navarro , Omar, Chaviano, Milagro, Corzo, Ibis, Velázquez, Maidel, Reymond, Antonio, Miño Valdes, Juan E.
Формат: Online
Язык:испанский
Опубликовано: +Ingenio - Journal of Science Technology and Innovation. 2024
Предметы:
Online-ссылка:https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194