Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local
The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...
| Autori principali: | , , , , , |
|---|---|
| Natura: | Online |
| Lingua: | spagnolo |
| Pubblicazione: |
+Ingenio - Journal of Science Technology and Innovation.
2024
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| Soggetti: | |
| Accesso online: | https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194 |
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Gestión de inocuidad y asimilación de tecnologías en fábrica de helados desde el desarrollo local
Pubblicazione 2020
Testo
info:eu-repo/semantics/article
Potencialidades Técnico-Económicas para Producir Casabe en Cuba