Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local

The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...

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Dades bibliogràfiques
Autors principals: Pérez Navarro , Omar, Chaviano, Milagro, Corzo, Ibis, Velázquez, Maidel, Reymond, Antonio, Miño Valdes, Juan E.
Format: Online
Idioma:espanyol
Publicat: +Ingenio - Journal of Science Technology and Innovation. 2024
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Accés en línia:https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194