Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local
The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...
Päätekijät: | , , , , , |
---|---|
Aineistotyyppi: | Online |
Kieli: | espanja |
Julkaistu: |
+Ingenio - Journal of Science Technology and Innovation.
2024
|
Aiheet: | |
Linkit: | https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194 |