Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local
The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...
| Main Authors: | , , , , , |
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| 格式: | Online |
| 語言: | 西班牙语 |
| 出版: |
+Ingenio - Journal of Science Technology and Innovation.
2024
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| 主題: | |
| 在線閱讀: | https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194 |
Potencialidades Técnico-Económicas para Producir Casabe en Cuba