Pineapple osmodehydration with reuse of the sucrose syrup

Pineapple osmodehydration with reuse of the sucrose syrup

In this study, changes in the efficiency process, in the characteristics of the product and the hypertonic solution were analyzed during the application of successive cycles of osmotic dehydration of pineapple reusing the solution of sucrose without reconditioning. In each cycle it was evaluated wat...

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Bibliographic Details
Main Authors: Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2017
Subjects:
Deshidratación
Ananá
Reutilización del jarabe osmótico
Dehydration
Pineapple
Reuse of osmotic syrup
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/200

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/200

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