Pineapple osmodehydration with reuse of the sucrose syrup
In this study, changes in the efficiency process, in the characteristics of the product and the hypertonic solution were analyzed during the application of successive cycles of osmotic dehydration of pineapple reusing the solution of sucrose without reconditioning. In each cycle it was evaluated wat...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2017
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/200 |
Application of different drying techniques in Diospyros kaki fruit Var. ‘Fuyu’
