Adsorption isotherm of dehydrated mashed cassava from different varieties

Adsorption isotherm of dehydrated mashed cassava from different varieties

Water sorption isotherms of two varieties of dehydrated mashed cassava, Conception and Pomberí, were determined for a temperature range between 25° C and 45° C. The dehydrated mashed cassava exhibited Type II behavior. Sorption isotherms showed that for aw values below 0.85, the sorption capacity de...

Full description

Bibliographic Details
Main Authors: Brousse, María M., Linares, Ramón A., Vergara, María L., Nieto, Andrea B.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2017
Subjects:
BET equations
storage stability
net isosteric heat
nonlineal regression
mathematical models
Ecuaciones BET
Estabilidad de almacenamiento
Calor neto isostérico
Regresión no lineal
Modelos matemáticos
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/201

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/201

Similar Items