Adsorption isotherm of dehydrated mashed cassava from different varieties
Water sorption isotherms of two varieties of dehydrated mashed cassava, Conception and Pomberí, were determined for a temperature range between 25° C and 45° C. The dehydrated mashed cassava exhibited Type II behavior. Sorption isotherms showed that for aw values below 0.85, the sorption capacity de...
| Główni autorzy: | , , , |
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| Format: | Online |
| Język: | Spanish |
| Wydane: |
Facultad de Ciencias Exactas, Químicas y Naturales
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/201 |