Premix of cassava starch for pastas. Chemical characteristics and shelf life

Premix of cassava starch for pastas. Chemical characteristics and shelf life

Pasta consumption is massive and there is no variety in premixes for gluten-free noodles. The objective of this work was to evaluate the chemical characteristics of noodles made from a premix for cassava starch, corn meal, milk, salt and xanthan gum; and its shelf life. In order to know the centesim...

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Bibliographic Details
Main Authors: Milde, Laura B., Chade, Miriam E., Silva, Carla G., Zubreski, Emilce R.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2017
Subjects:
Premezcla
Fécula de mandioca
Almacenamiento
Control microbiológico
Química
Premix
Cassava starch
Storage
Microbiological control
Chemistry
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/203

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/203

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