Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature
Dehydrated mashed cassava is a new food in the world developed by our research group. Density of rehydrated mashed cassava for Conception and Pomberí varieties was determined in a concentration range from 125 to 200 g/L and temperatures between 30 and 80º C. Density values increase when the concentr...
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2019
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/227 |