Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties

Multivariate analysis applied to the study of the culinary properties of rice (Oryza sativa L.) in fine long varieties

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Rice (Oryza sativa L.) is one of the most important food crops in the world. Its production in Argentina is concentrated in the coastal region, mainly in the province of Corrientes, which takes the lead. Lack of attributes, not only lessens this food product expected behavior after cooking it, but a...

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Bibliographic Details
Main Authors: Bouchard, José Daniel, Acevedo, Belén Andrea, Díaz, Sergio Fernando, Maiocchi, Marcos G.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2020
Subjects:
Polished rice
Quality
Cooking
Intervarietal analysis
Arroz pulido
Calidad
Cocción
Análisis intervarietal
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/269

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/269

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