Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento
Processing, selling and exporting yerba mate represent an important activity in the economy of the province of Misiones. The objective of this research was to determine the variation of the microbial flora of yerba mate; and its evolution in different stages of development. The bacteriological and m...
| Main Authors: | , , |
|---|---|
| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2017
|
| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/328 |