Rheological and sensorial parameters of guava yogurt enriched with
Taking into account the benefits of yogurt for the body and that guava is considered “the best fruit for human consumption” (title given since 1998 by the USDA), the proposed work aimed to develop guava yogurt formulations, including analysis of rheological behavior and sensory parameters of the pro...
| Main Authors: | , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2016
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/348 |