Cereal bars prepared from Cranberry juice manufacturing waste

Cereal bars prepared from Cranberry juice manufacturing waste

Brazil produces more than 241,000 tons of organic waste every day, generating environmental and health problems. On the other hand, about 44 million people lack access to food, even though in certain places (fairs, restaurants and industries) sufficient quantities to feed thousands of families are d...

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Bibliographic Details
Main Authors: Guimarães, Daniela H. P., Sumere, Jamile S.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2015
Subjects:
Cereal bar
Cranberry juice
Waste
Sensory tests
Analysis of variance (ANOVA)
Barras de cereales
Residuos
Jugo de mora
Análisis sensorial
Análisis de la varianza
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/356

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/356

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