Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase

Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase

The objective of the present work was to determine the predictive ability of Pilosof and exponential models to describe water absorption kinetics of cassava tissues macerated with the enzymatic extract of Wickerhamomycesanomalus. Cassava tissues were macerated in Erlenmeyers flasks at 45 ºC, on a ro...

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Bibliographic Details
Main Authors: Brousse, María M., Vergara, María L., Zubreski, Emilce R., Cruz, Nancy E., Martos, María A.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2014
Subjects:
Polygalacturonase
Maceration
Cassava
Water absorption
Kinetic
Poligalacturonasa
Maceración
Mandioca
Absorción de agua
Cinética
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/380

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/380

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