Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase
The objective of the present work was to determine the predictive ability of Pilosof and exponential models to describe water absorption kinetics of cassava tissues macerated with the enzymatic extract of Wickerhamomycesanomalus. Cassava tissues were macerated in Erlenmeyers flasks at 45 ºC, on a ro...
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2014
|
| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/380 |
Optimization of culture conditions for the production of a Microbial Polygalacturonase
