Antioxidant capacity and total polyphenol content in different apple varieties cultivated in Chile

Antioxidant capacity and total polyphenol content in different apple varieties cultivated in Chile

Three apple varieties cultivated in Chile were studied in total polyphenol content by Folin Ciocalteu method and antioxidant capacity by FRAP method: Granny Smith, Royal Gala and Fuji (whole and peeled apples). The total polyphenol content in whole and peeled apples do not show significant differenc...

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Bibliographic Details
Main Authors: Quitral, Vilma, Sepúlveda, Marcela, Schwartz, Marco, Kern, Werther
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2014
Subjects:
Polyphenols
Antioxidant capacity
Dehydration
Apple
Polifenoles
Capacidad antioxidante
Deshidratación
Manzana
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/382

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/382

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