Antimicrobial and antioxidant potential of extracts of rosemary, fennel, tarragon and oregano

Antimicrobial and antioxidant potential of extracts of rosemary, fennel, tarragon and oregano

The food industry has undergone constant pressure to remove chemical preservatives and to adopt natural alternatives for the preservation of food products. Among these alternatives stand out Natural Antimicrobial Systems (NAS), derived from renewable resources. Rosemary (Rosmarinus officinalis Linn....

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Bibliographic Details
Main Authors: Gandra, Eliezer A., Nogueira, Michelle B., Chim, Josiane F., Machado, Míriam R. G., Rodrigues, Rosane S., Zambiazi, Rui C., Voloski, Flávia L. S., Schneid, Isabela, Freitas, Priscila F.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2013
Subjects:
Plant extracts
Bacterial inhibitors
Antioxidant
Arthemisia dracunculus
Foeniculum vulgare
Extractos de plantas
Antibacteriano
Antioxidantes
Arthemisia Dracunculus
Extratos vegetais
Inibidores bacterianos
Antioxidante
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/397

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/397

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