Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup
In this study the effect of fruit ripeness on the calcium retention and the firmness of papaya in syrup were investigated. The fruits in syrup were developed from pretreated papaya samples. The pretreatment consisted in an impregnation stage using isotonic solutions of calcium lactate, and the subse...
| Main Authors: | , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2013
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/400 |