Chemical composition of cassava starch bread supplemented with differrent additives
It is important to know the nutritional composition of foods of daily consumption. In the case of celiac disease, the consumption of gluten-free wheat, barley and rye food is essential. Nutritional information of gluten-free breads based on cassava starch were chemically analyzed. With descriptive s...
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2010
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/510 |
Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties