Stability assessment and process capability analysis in a food pasta company
Statistical quality control is a set of tools and techniques that allows to verify, monitor and control the variability of processes to improve product quality and business competitiveness. The objective of this study was to evaluate the pasta production process of a company that belongs to the food...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | Spanish English |
| Published: |
Universidad Nacional de Misiones - Facultad de Ciencias Económicas
2021
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| Subjects: | |
| Online Access: | https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/511 |