Study of ashes and their use to determine twig content in yerba mate

In the technique used to determine the percentage of twigs in yerba mate (according to Argentine Food Code), the sample is sieved and separated into three fractions. In the two upper fractions twigs and leaves are separated manually. The lower fraction (<40 mesh per inch), called powder, is c...

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Detalles Bibliográficos
Main Authors: Ybarra, Liliana R., Duce, Jorge A., Bordenave, Sylvia A., Schmalko, Miguel E.
Formato: Online
Idioma:Lingua castelá
Publicado: Facultad de Ciencias Exactas, Químicas y Naturales 2010
Subjects:
Acceso en liña:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/515