Viscosity and density of grape juice (Isabella) for process applications
The density and viscosity of grape juice were measured at four temperatures in the range of 303 to 333 °K and five concentrations between 2 and 12.5 °Brix. The viscosity was determined using an Ostwald type capillary viscometer. Density was determined using a pycnometer. The density and viscosity de...
| Main Authors: | , , |
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2010
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/519 |
Rheological and sensorial parameters of guava yogurt enriched with