Generation of biogenic amines by bacterial strains isolated from dairy and meat foods
The biogenic amine-producing capacity of bacterial strains isolated from dairy and meat foods produced in Santa Fe and Patagonian regions was evaluated. A total of 24 bacterial strains (13 Enterococcus, 2 Leuconostoc, 3 Micrococcus, 3 Lactobacillus and 3 Lactococcus) were studied. The metho...
| Main Authors: | , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2010
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/528 |