Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

Chemical constituents and bactericidal and fungicide potential of the essential oil of Pimenta dioica Lindl against pathogenic microorganisms

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This study evaluated the chemical profile and antimicrobial activity of essential oil (EO) of P. dioica. The EOs were extracted by hydrodistillation and chemically characterized by gas chromatography coupled to mass spectrometry (GC/MS). The total phenolics were quantified by the Folin Ciocalteu met...

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Bibliographic Details
Main Authors: Everton, Gustavo Oliveira, Pereira, Ana Patricia M., Mafra, Nilton S. C., Santos Júnior, Paulo S., Martins, Thércia G., Rosa, Paulo V. S., Gomes, Paulo R. B., Mendes Filho, Nestor E., Mouchrek Filho, V. E.
Format: Online
Language:English
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2021
Subjects:
Antimicrobial
Essential oil
Pimenta
Antimicrobiana
Aceite esencial
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/688

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/688

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