Physicochemical characterisation of barley malts available for the Argentine craft beer industry

Physicochemical characterisation of barley malts available for the Argentine craft beer industry

According to market statistics, the consumption and production of craft beer in the world and in Argentina have exponentially grown in recent years. However, there is no complete characterisation of the malts available for these small producers, even though they are one of the fundamental raw materi...

Full description

Bibliographic Details
Main Authors: Ortega, Marta, Martinet, Roxana, Campetelli, Germán
Format: Online
Language:English
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2023
Subjects:
Barley malt
Craft beer
Physicochemical analysis
Principal component analysis
Malta de cebada
Cerveza artesanal
Análisis fisicoquímico
Análisis de componentes principales
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/731

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/731

Similar Items