Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar

Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar

Mixed nectars production provides new flavors and it has been a trend of national and international markets. The aim of this study was to evaluate mixed nectar formulations of pineapple and green tea varying the ratio pulp/ tea, selecting the best one. For mixed base of nectar, three fo...

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Bibliographic Details
Main Authors: Alvarenga, Tahan N. V., Abreu, Virgínia K. G., Pereira, Ana L. F., Lemos, Tatiana de O.
Format: Online
Language:Spanish
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2016
Subjects:
Camellia sinensis
Fenólico
Escala hedónica
Intención de compra
Aceptabilidad
Compostos fenólicos
Escala hedônica
Intenção de compra
Aceitabilidade
Phenolic compounds
Hedonic scale
Purchase intent
Acceptability
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/743

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https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/743

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