Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages
This study aimed to evaluate the effect of prebiotics (Jerusalem artichoke syrup and commercial inulin) on the characteristics of Prunus dulcis var “Non Pareil” almond beverages, inoculated with probiotics (Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus)...
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| Format: | Online |
| Language: | English |
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Facultad de Ciencias Exactas, Químicas y Naturales
2024
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/772 |