Kombucha and its dehydrated and freeze-dried derivatives: physicochemical and microbiological characterization and in vivo toxicity evaluation

Kombucha and its dehydrated and freeze-dried derivatives: physicochemical and microbiological characterization and in vivo toxicity evaluation

Kombucha is a biofilm composed of a symbiotic culture of bacteria and yeast, known as SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY undergoes deterioration processes and loss of nutritional, bioactive and sensory attributes, which negatively impacts its shelf life. These losses can be a...

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Bibliographic Details
Main Authors: Correia Santana, Débora, Danieleto, Fabiany B., Valdo, Kellen Oliveira, Arpini-Costa, Clarisse M., Kalil, Ieda Carneiro, de Andrade, Tadeu Ugerre, Azevedo Bertolazi, Amanda, Santos Passos, Heloisi Gonçalves, Vasconcelos, Christiane Mileib
Format: Online
Language:English
Published: Facultad de Ciencias Exactas, Químicas y Naturales 2024
Subjects:
SCOBY
Fermentation
Phenolic compounds
Toxicity
Caenorhabditis elegans
fermentación
compuestos fenólicos
Toxicidad
Compounds phenolics
Online Access:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/774

Internet

https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/774

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