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  1. 1
    Development and Sensory Evaluation of Pineapple and Green Tea Mixed Nectar
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  2. 2
    Obesity and insulin resistance as risk factors in breast cancer
    “…) than non-cancer patients (median = 1,76, IR= 1,37-2,43) with p-value 0,018. Among women with cancer…”
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  3. 3
    CARDIOVASCULAR RISK FACTORS IN A GROUP OF YOUNG UNIVERSITY STUDENTS
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  4. 4
    PHARMACOEPIDEMIOLOGY OF USE OF TAXANES FOR BREAST CANCER IN THE SOCIAL SECURITY OF MISIONES, ARGENTINA
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  5. 5
    Establishment of GNSS active networks for scientific and professional purposes: case study in Cordoba (Argentina) and contrast with precise Point Positioning Technique
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  6. 6
    Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures
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  7. 7
    Acid hydrolysis of tripalmitin and triolein. Preliminary thermodynamic study
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  8. 8
    Evaluation of whole-wheat flour blends with fat replacer
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  9. 9
    Study of ashes and their use to determine twig content in yerba mate
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  10. 10
    Chemical composition of different fruit peel
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  11. 11
    Applied statistics as an educational tool for undergraduate genetics students within the curriculum of biostatistics and experimental design, informed by data and insights from the Institute of Human Genetics
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  12. 12
    Structural Bioinformatics as a Complementary Tool for the Diagnosis and Treatment of Genetic-Based Diseases
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  13. 13
    Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages
    “… density than the product made with commercial inulin. The addition of Jerusalem artichoke syrup affected…”
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  14. 14
    Effects of growing and processing location on polyphenol content and antioxidant capacity of yerba mate (Ilex paraguariensis)
    “… it resulted 4.5% higher than that at the end of the harvest (related to developmental stage). The effect…”
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  15. 15
    Manufacture of handmade paper from non-conventional fibers of five colombian species
    “… of the obtained paper. The papermaking properties were, in general, lower than the properties of the conventional…”
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  16. 16
    Study of the yield of Cowpea bean cultivars (Vigna unguiculata (L.) Walp.) in different sowing times in Camajuaní, Cuba
    “… as human and animal food. The yield of the period February-May was significantly lower than through…”
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  17. 17
    Lipid profile and nutritional quality of canned fish species in vegetable oil: matrinxã (Brycon amazonicus) and freshwater sardine (Hemiodus unicamculatus)
    “…, obtained by the same processing and canning procedures. The matrinxã showed a higher protein content than…”
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  18. 18
    Awajún and Wampis Student Dropout Estimation Model Using Data Mining
    “… that if the approved courses are less than ten subjects or the approved credits are less than 27, the student withdraws…”
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  19. 19
    Survival capacity determination of Salmonella enterica in samples of peanut butter commercially distributed in San José, Costa Rica
    by Brenes, Karen, Arias, María L.
    Published 2016
    “… showed an initial count lower than 2.78 log10 UFC/g in the four different brands evaluated…”
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  20. 20
    LIGNEOUS TISSUES DISINTEGRATION BY THE CHLORITE-ACETIC ACID-CARBONATE METHOD. FIBER DAMAGE EVALUATION
    “… that with the alternative method, fiber damage is less that 1%, being ten times lower than with the original procedure…”
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