EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES
The aim of this work was to identify fungal flora in yerba mate at different periods of time in the process of storing carried out in heated storehouses with mechanical air circulation, to study the evolution of contaminating microorganisms under the influence of temperature and humidity controlled...
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
2006
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/451 |