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  1. 21
    Static and Dynamic Occlusal features of students of the dental occlusion Chair
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  2. 22
    Tridimensional digitalization of objects through transparent materials
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    Online
  3. 23
    The lithium industry in the Puna Salteña: impact on the quality of life
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    Online
  4. 24
    Preliminary environmental analysis and georeferencing of Mumbuca stream of Monte Carmelo – MG, Brazil
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    Online
  5. 25
    Moisture content in paper and cardboard bales through the reception power in the microwave range
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    Online
  6. 26
    Biorefinery to produce bioplastic and protein from whey using the ASPEN simulator
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    Online
  7. 27
    Evaluation of the sensitivity of dermatophite fungi isolated from clinical samples to antifungals
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  8. 28
    MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
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    Online
  9. 29
    CORRELATION BETWEEN COMPOSITION, STRUCTURE AND MICROHARDNESS OF ZA-27 ALLOYS
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  10. 30
    Genetic characterization of maize landraces from Misiones, Argentina
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  11. 31
    Antibiotic resistance profiles and presence of sea gene in Staphylococcus aureus from ambiental origen in Posadas, Misiones
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    Online
  12. 32
    DENSITY OF CEDAR (Cedrela fissilisvell.) AND RABO ITA (Lonchocarpus leucanthus Burk.) IN RELATION TO RING WIDTH AND POROSITY
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    Online
  13. 33
    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK
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    Online
  14. 34
    Fungicide activity of lichen-forming fungi Loxospora pustulata above Rhizoctonia solani
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  15. 35
    Selection of optimal culture conditions for endoglucanases secretion by native Trichoderma strains from Misiones
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    Online
  16. 36
    Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties
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    Online
  17. 37
    Future internet: challenges and issues
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    Online
  18. 38
    Characterization of archaeological slag: the colonial metallurgy of Fundiciones 2, Rinconada, Jujuy
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  19. 39
    Awajún and Wampis Student Dropout Estimation Model Using Data Mining
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  20. 40
    Longitudinal dispersion coefficient obtained by hydroacoustic measurement and by conservative tracer
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