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Milde, Laura B.
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Milde, Laura B.
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Milde, Laura B.
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1
Chemical composition of cassava starch bread supplemented with differrent additives
by
Ledesma, Estela S.
,
Milde
,
Laura
B
.
Published 2010
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2
Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties
by
Milde
,
Laura
B
.
,
Cabral, Fernando A.
,
Ramírez, Romina
Published 2014
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3
Quality of gluten-free bread: impact of frozen storage
by
Milde
,
Laura
B
.
,
Chigal, Paola S.
,
Argüello del Valle, Beatriz
Published 2016
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4
Premix of cassava starch for pastas. Chemical characteristics and shelf life
by
Milde
,
Laura
B
.
,
Chade, Miriam E.
,
Silva, Carla G.
,
Zubreski, Emilce R.
Published 2017
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5
RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK
by
Milde
,
Laura
B
.
,
Valle Urbina, Carolina
,
Rybak, Alexis M.
,
Oliveira, Carlos H.
,
González, Karina G.
Published 2009
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Related Subjects
Almacenamiento congelado
Cassava starch
Fécula de mandioca
cassava starch
fécula de mandioca
Alergias alimentarias
Almacenamiento
Bakery properties
Bread
Celiac
Celiac disease
Celiaquía
Celíacos
Chemistry
Control microbiológico
Food Allergies
Frozen Storage
Frozen storage
Gluten-free bread
Metodología de superficie de respuesta
Microbiological control
Pan
Pan libre de gluten
Premezcla
Premix
Propiedades de panificados
Química
Response surface methodology
Storage
bread