Gestión de Inocuidad y Asimilación de Tecnologías en Fábrica de Helados desde el Desarrollo Local
The objective of this work was to design and apply a management procedure in safety and assimilation oftechnologies to the Cubanacán ice cream factory in Placetas Cuba within the framework of a local developmentproject. The strategic procedure considered increasing production, quality, assortments a...
| Автори: | , , , , , |
|---|---|
| Формат: | Online |
| Мова: | Іспанська |
| Опубліковано: |
+Ingenio - Journal of Science Technology and Innovation.
2024
|
| Предмети: | |
| Онлайн доступ: | https://revistas.fio.unam.edu.ar/index.php/masingenio/article/view/194 |
Potencialidades Técnico-Económicas para Producir Casabe en Cuba
