ANTIMICROBIAL ACTIVITY OF CELTIS SPINOSA SPRENG
The antimicrobial activity of raw extracts from Celtis spinosa Spreng obtained by maceration and soxhlet with different polarity solvents was assayed. The extracts were confronted to Grampositive and Gram- negative bacteria, filamentous fungi and yeasts. To determine antibacterial activity, the Kirb...
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | Spanish |
| Published: |
Facultad de Ciencias Exactas, Químicas y Naturales
2006
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/450 |