MYCOFLORA OF AROMATIC HERBS USED TO ELABORATE YERBA MATE WITH HERBS
The objective of our research was to evaluate the total fungal contamination (filamentous fungi and yeast) and the main types present in the aromatic herbs like Kaá Heé (Rebaudiana Bertoni), Peppermint (Minthostachys verticillata) and Pennyroyal (Lippia turbinata), used to elaborat...
| Main Authors: | , |
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| Format: | Online |
| Language: | Spanish |
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Facultad de Ciencias Exactas, Químicas y Naturales
1999
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| Subjects: | |
| Online Access: | https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/589 |