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  1. 1
    The impact of the complex noun phrase in reading comprehension of english scientific texts
    Subjects: “…enfoque en tres niveles…”
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  2. 2
    Impact of the packaging of plain soymilk on the intention to purchase of the consumer
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  3. 3
    What makes a techno-scientific development fashionable and another one out of date? A comparative study of two BioSidus projects
    “…¿Qué hace que un desarrollo científico tecnológico esté de moda y que otro deje de estarlo? Estudio…”
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  4. 4
    Cereal bars prepared from Cranberry juice manufacturing waste
    “…Barras de cereais elaboradas a partir dos resíduos provenientes da fabricação de suco de amora…”
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  5. 5
    Characterization of archaeological slag: the colonial metallurgy of Fundiciones 2, Rinconada, Jujuy
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  6. 6
    Nominal scale as alternative service quality evaluation: Study case of Hacienda Bugambilias hotel, Mexico
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  7. 7
    Survival capacity determination of Salmonella enterica in samples of peanut butter commercially distributed in San José, Costa Rica
    by Brenes, Karen, Arias, María L.
    Published 2016
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  8. 8
    ETIOLOGICS AGENTS OF THE LOWER ACUTE RESPIRATORY TRACT INFECTION (IRAB). PEDIATRIC HOSPITAL OF POSADAS, MISIONES
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  9. 9
    MYCOTOXINS PRESENCE IN GRAINS AND SWINE FEEDS
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  10. 10
    Effect of processing conditions in changes of calsium levels and firmness of papaya (carica papaya l.) in syrup
    by Ramallo, Laura A., Liotta, Trinidad
    Published 2011
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  11. 11
    Corporate hypocrisy
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  12. 12
    Debilidades y Fortalezas Curriculares entre Educación y Trabajo en la Formación de Reparador de PC y el Operador Informático para la Administración y Gestión (cohorte 2008-2011) Instituto Tecnológico Nº 2 de Posadas
    by Fernández, Verónica Luján
    Published 2017
    “…El presente trabajo es un fragmento de la Tesina de Investigación que se realizó en el marco de la…”
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  13. 13
    HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES.
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  14. 14
    New focus for the energy-economic analysis in the selection of the pressurized pipes
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  15. 15
    Evaluation of the caffeine content in the oxidation of Ilex paraguariensis st. Hil leaves
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  16. 16
    EVALUATION OF MODIFIED TOBACEOUS MATERIALS AS ADSORBENTS OF CO2 AND CH4
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  17. 17
    Dietetics Cereal Bar (Umbu flavor) prepared with Green Banana Flour
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