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222“… salts impregnation process on these properties. Thirty-five sets of standard specimens were studied…”
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223by Zanazzi, José Luis, Pedrotti, Beatriz Isabel, Arias, Fulvio Hernndo, Dimitroff, Magdalena, Blazquez, Miguel“… University Library certified whit 9001:2000 standards. The article analyzes the need of teamwork, its…”
Published 2010
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224by Núñez, Carlos Eduardo“…, the fiber length showed a maximum value ranging from 30 to 50% of the market standard height; and the width…”
Published 2007
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225“…, pH, Volatile Organic Acids and Conductivity, were analysed employing standard methods. The results…”
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226by Sousa, Alan M., Sousa, Izaiane P. R., Teixeira, Sabrina A., Medeiros, Stella R. A., Portela, Julianne V. F.“… of cereal bars were developed, a standard one, and the other two using green banana flour and replacing…”
Published 2016
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227“… from 13 specimens. The PCR conditions were standardized to extend 3 microsatellite regions in A…”
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228by Berbes Villalón, Dalia María, Sánchez Jiménez, Laura, de la Iglesia Campos, Manuel, Díaz Aguirre, María E., Delgado Fernández, Tatiana“… considerably as a result of different approaches, standards, and use cases. This leads to difficulties…”
Published 2022
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229by Tonon, Sergio A., Marucci, Raúl S., Fontana, Jorge, Jerke, Gladis, Ferreras, Julián A.“…Standard analysis of black tea processed in the Province of Misiones, Argentina, evaluate its…”
Published 1998
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232by Kerkhoff, Alejandro Javier, Bárbaro, Marco Polo, Toledo, Eduardo José, Congreso Bienal de la sección Argentina del IEEEN (5 : 1-4 de Diciembre de 2020 : Resistencia, Chaco)Get full text
Published 2021
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233by Lépez, Héctor RamónGet full text
Published 2019
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235by Carballo, Roberto Esteban, Botterón, Fernando, Oggier, Germán Gustavo, García, Guillermo OscarGet full text
Published 2018
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238by Müller Velázquez, Lucía, Bobadilla, Fernando Javier, Novosak, Marina Gisel, Cortese, Iliana Julieta, Laczeski, Margarita EsterGet full text
Published 2017
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240by Soares, Lorrayne S. O., Abreu, Virgínia Kelly G., Lemos, Tatiana de O., Silva, D’jany S., Pereira, Ana Lúcia F.“…) to 1.0197. The wine meets standards established by Brazilian law and yield was 77.75%. The product…”
Published 2018
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