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  1. 1
    Aislamiento, purificación y cultivo de protoplastos de yuca (Manihot esculenta Crantz) /
    by Colmenares, Maribel
    Published 2002
    Subjects: “…Cassava.…”
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    Libros Digitales
  2. 2
    Caracterización de la variabilidad genética e identificación de marcadores moleculares asociados al porcentaje de materia seca en accesiones cubanas de yuca (Manihot esculenta crantz) /
    by Beovides García, Yoel
    Published 2014
    Subjects: “…Cassava.…”
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    Libros Digitales
  3. 3
    Synthesis and characterization of acetylated cassava starch with different degrees of substitution
    Subjects: “…Cassava starch…”
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    info:eu-repo/semantics/article
  4. 4
    Efecto de PectiMorfʼ en la propagación in vitro de la yuca (Manihot esculenta C.), cultivares 'CMC-40' y 'Señorita' /
    by Suárez Guerra, Lorenzo
    Published 2016
    Subjects: “…Cassava.…”
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    Libros Digitales
  5. 5
    Cinética del cambio de color en snacks de mandioca fritos por inmersión
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  6. 6
    Preservación de frutas tropicales (Quinoto, Mora y Carambola) aplicando recubrimientos comestibles
    by Trela, Valeria Daiana
    Published 2022
    Subjects: “…Cassava starch…”
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    info:eu-repo/semantics/doctoralThesis
  7. 7
    Variación de agua y aceite en snacks de mandioca durante la fritura
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  8. 8
    Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  9. 9
    Evaluation of sorption isotherms in snacks with pregelatinized cassava
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  10. 10
    Evaluation of sorption isotherms in snacks with pregelatinized cassava
    Subjects: “…Cassava…”
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    Online
  11. 11
    Kinetics of water absorption of cassava tissues macerated with a microbial polygalacturonase
    Subjects: “…Cassava…”
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    Online
  12. 12
    Density of Rehydrated Mashed Cassava as a Function of Concentration and Temperature
    Subjects: “…mashed cassava…”
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    Online
  13. 13
    Premix of cassava starch for pastas. Chemical characteristics and shelf life
    Subjects: “…Cassava starch…”
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    Online
  14. 14
    Potencialidad técnico - economíca para la producción de casabe en Cuba
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  15. 15
    Desarrollo de recubrimiento activo basado en almidón/ acetato de almidón para preservar la calidad de alimentos regionales
    by Cuenca, Pamela Soledad
    Published 2020
    Subjects: “…Cassava Starch…”
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    info:eu-repo/semantics/doctoralThesis
  16. 16
    Kinetics of water loss and oil absorption of fried cassava snacks
    Subjects: “…Cassava…”
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    Online
  17. 17
    Cinética de pérdida de agua y ganancia de aceite de snacks fritos de mandioca
    Subjects: “…Cassava…”
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    info:eu-repo/semantics/article
  18. 18
    Calidad de Productos tipo “snacks” obtenidos por fritura a partir de raíces de mandioca
    by Hase, Sandra Liliana
    Published 2018
    Subjects: “…Cassava Snack…”
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    info:eu-repo/semantics/doctoralThesis
  19. 19
    Influencia de la temperatura de secado e inhibidor de pardeamiento sobre la absorción de agua y color en purés deshidratados de mandioca
    by Araujo, Lidia Lelis
    Published 2016
    Subjects: “…Mashed cassava…”
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    info:eu-repo/semantics/masterThesis
  20. 20
    Chemical composition of cassava starch bread supplemented with differrent additives
    by Ledesma, Estela S., Milde, Laura B.
    Published 2010
    Subjects: “…cassava starch…”
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    Online
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