Pineapple osmodehydration with reuse of the sucrose syrup

In this study, changes in the efficiency process, in the characteristics of the product and the hypertonic solution were analyzed during the application of successive cycles of osmotic dehydration of pineapple reusing the solution of sucrose without reconditioning. In each cycle it was evaluated wat...

Повний опис

Бібліографічні деталі
Автори: Fernández, Paula, Lovera, Nancy, Romero, Agostina, Borsini, Ariel, Ramallo, Laura
Формат: Online
Мова:Spanish
Опубліковано: Facultad de Ciencias Exactas, Químicas y Naturales 2017
Предмети:
Онлайн доступ:https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/200