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  1. 1
    Synthesis and characterization of acetylated cassava starch with different degrees of substitution
    Subjects: “…Cassava starch…”
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    info:eu-repo/semantics/article
  2. 2
    Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera
    Subjects: “…Starch…”
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    info:eu-repo/semantics/article
  3. 3
    Evaluation of sorption isotherms in snacks with pregelatinized cassava
    Subjects: “…Pregelatinized starch…”
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    info:eu-repo/semantics/article
  4. 4
    Evaluation of sorption isotherms in snacks with pregelatinized cassava
    Subjects: “…Pregelatinized starch…”
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    Online
  5. 5
    Efectos de la contaminación ambiental sobre la anatomía de la hoja de Celtis ehrenbergiana (celtidaceae) en la ciudad de La Plata (Argentina)
    Subjects: “…Starch…”
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    info:eu-repo/semantics/article
  6. 6
    Premix of cassava starch for pastas. Chemical characteristics and shelf life
    Subjects: “…Cassava starch…”
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    Online
  7. 7
    Desarrollo de recubrimiento activo basado en almidón/ acetato de almidón para preservar la calidad de alimentos regionales
    by Cuenca, Pamela Soledad
    Published 2020
    Subjects: “…Cassava Starch…”
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    info:eu-repo/semantics/doctoralThesis
  8. 8
    Preservación de frutas tropicales (Quinoto, Mora y Carambola) aplicando recubrimientos comestibles
    by Trela, Valeria Daiana
    Published 2022
    Subjects: “…Cassava starch…”
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    info:eu-repo/semantics/doctoralThesis
  9. 9
    Chemical composition of cassava starch bread supplemented with differrent additives
    by Ledesma, Estela S., Milde, Laura B.
    Published 2010
    Subjects: “…cassava starch…”
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    Online
  10. 10
    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK
    Subjects: “…cassava starch…”
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    Online
  11. 11
    Películas y materiales compuestos basados en almidón de mandioca acetilado de alto grado de sustitución
    Subjects: “…Cassava starch acetate…”
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    info:eu-repo/semantics/article
  12. 12
    Digestibilidad in vitro y propiedades fisicoquímicas del almidón de mandioca modificado por la combinación de tratamientos hidrotérmicos y químicos
    by Horianski, Marta Aurelia
    Published 2019
    Subjects: “…Cassava Starch…”
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    info:eu-repo/semantics/doctoralThesis
  13. 13
    Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties
    Subjects: “…Cassava starch…”
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    Online
  14. 14
    Parámetros fisicoquímicos, texturales y sensoriales de pastas a base de fécula de mandioca
    by Chigal, Paola Soledad
    Published 2021
    Subjects: “…Cassava starch…”
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    info:eu-repo/semantics/masterThesis
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