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  1. 1
    Virtual classrooms at the entry common cycle at the university: the case of the School of Economics - UNaM
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  2. 2
    CHEMICAL AND BIOCHEMICAL EVOLUTION OF GORAI-TYPE OVINE CHEESE THROUGHOUT RIPENING
    by Marguet, E. R., Vallejo, M.
    Published 2001
    “…Changes in the main chemical and biochemical parameters of the Gorai-type ovine cheese were studied…”
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  3. 3
    Wood fiber morphology of Eucalyptus grandis from the argentine mesopotamia. 3. Proportion of fiber type populations in the trunk
    by Núñez, Carlos Eduardo
    Published 2010
    “… of these fiber types in two infividuals of Eucalyptus grandis. We found that the longitudinal variations did…”
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  4. 4
    Conditions affecting the vigor of urban trees: a study review
    Subjects: “…Type of pavement…”
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  5. 5
    PTEN, a Potential Biomarker in Susceptibility to Cancer Development in Patients with Diabetes
    Subjects: “…Diabetes Mellitus Type 2…”
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  6. 6
    Biorefinery to produce bioplastic and protein from whey using the ASPEN simulator
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  7. 7
    FIRST STUDIES ON COLUMNAR-TO-EQUIAXED TRANSITION IN ALUMINUM-SILICON-COPPER AND ALUMINUM-COPPER ALLOYS
    Subjects: “…transición de estructura columnar a equiaxial (TCE)…”
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  8. 8
    Pineapple osmodehydration with reuse of the sucrose syrup
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  9. 9
    Impact of the packaging of plain soymilk on the intention to purchase of the consumer
    “… decision: brand, presence of nutritional appeal, type of illustration of glass containing beverage…”
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  10. 10
    RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK
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  11. 11
    Quality of gluten-free bread: impact of frozen storage
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  12. 12
    ESTUDY OF LACQUERED TINPLATE CANS DEGRADATION APPLYING ELECTROCHEMICALIMPEDANCE SPECTROSCOPY
    “… to evaluate the deterioration of the package. The results obtained show that while varnish type 2 has good…”
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  13. 13
    Lipogel Insecticide/Repellent Formulation in Preventive Veterinary Application
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  14. 14
    Evaluation of sorption isotherms in snacks with pregelatinized cassava
    “… (PDM). That was done using saturated saline solutions at 10, 30, and 50 ºC. Type III curves were…”
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  15. 15
    Estimating the economic impact of agricultural drought in maize crop
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  16. 16
    Premix of cassava starch for pastas. Chemical characteristics and shelf life
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  17. 17
    Efficient Analysis between Privates and Cooperatives Farmers in the Misiones’ Citrus Economy
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  18. 18
    Development of a mobile robot prototype for research and application of artificial intelligence techniques
    “… Intelligence techniques allowing autonomous navigation in indoor type test environments. In this research work…”
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  19. 19
    Hydrogen Production by Glycerol Steam Reforming: Deactivation-Regeneration of a Nickel-Alumina Catalyst
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  20. 20
    Study of the yield of Cowpea bean cultivars (Vigna unguiculata (L.) Walp.) in different sowing times in Camajuaní, Cuba
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