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  1. 1
    HYGIENIC CONTROL ON ICECREAM FACTORY STORES IN POSADAS, MISIONES.
    “…CONTROL DE LA CALIDAD HIGIÉNICA DE HELADOS ARTESANALES EN POSADAS, MISIONES…”
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  2. 2
    Quality of gluten-free bread: impact of frozen storage
    Subjects: “…Frozen Storage…”
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  3. 3
    Analysis of the Quality of Eggs Available in the Supermarkets and Stored at Different Temperatures
    “…Análisis de la calidad de huevos disponibles en el mercado y almacenados a diferentes temperaturas…”
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  4. 4
    Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties
    Subjects: “…Frozen storage…”
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  5. 5
    Extraction of Stevioside and Rebaudioside A from Stevia rebaudiana by percolation with ethanol-water solvents
    “…Extracción de Steviosido y Rebaudiósido A de Stevia rebaudiana por percolación con solventes…”
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  6. 6
    Analysis of the work organization in the towers man group of the telecommunications company
    “…Análisis de la organización del trabajo en la agrupación de torreros de la empresa de…”
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  7. 7
    Drying and effective diffusion coeficient estimation of confectionery coatings with low-sugar content
    Subjects: “…Stevia…”
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  8. 8
    Application of biotechnology in citrus for the development of pathogen-free plants in Paraguay
    “…Aplicación de la biotecnología en cítricos para el desarrollo de plantas libres de patógenos en…”
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  9. 9
    Characterization of archaeological slag: the colonial metallurgy of Fundiciones 2, Rinconada, Jujuy
    Subjects: “…Escorias…”
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  10. 10
    In vitro Antibacterial activity of dry hydroalcoholic extracts of elaborated Yerba Mate produced in Paraguay
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  11. 11
    Premix of cassava starch for pastas. Chemical characteristics and shelf life
    Subjects: “…Storage…”
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  12. 12
    Seed conservation of palo-rosa
    Subjects: “…Seed storage…”
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  13. 13
    Adsorption isotherm of dehydrated mashed cassava from different varieties
    Subjects: “…storage stability…”
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  14. 14
    EVALUATION OF YERBA MATE FUNGAL FLORA, WITH MATURATION IN CALEFACTIONATED PLACES
    “…EVALUACIÓN DE LA FLORA FÚNGICA PRESENTE EN LA YERBA MATE ESTACIONADA EN GALPONES CALEFACCIONADOS…”
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  15. 15
    Study of the microbial flora of the yerba mate during the production stages Estudo de flora microbiana do mate durante a sua fases de desenvolvimento
    “…Estudio de la flora microbiana de la yerba mate durante las etapas de su elaboración…”
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  16. 16
    PHARMACOEPIDEMIOLOGY OF USE OF TAXANES FOR BREAST CANCER IN THE SOCIAL SECURITY OF MISIONES, ARGENTINA
    “…FARMACOEPIDEMIOLOGÍA DEL USO DE TAXANOS PARA CÁNCER DE MAMA EN LA SEGURIDAD SOCIAL DE LA PROVINCIA…”
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  17. 17
    Study of the hydrogen effect on microhardness of steels
    “…Estudio del efecto del hidrógeno sobre la microdureza de aceros…”
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  18. 18
    Fungal contamination of Tea. Changes during the controlled processing of black tea
    “…CONTAMINACIÓN FÚNGICA DEL TÉ. CAMBIOS DURANTE LA ELABORACIÓN CONTROLADA DEL TÉ NEGRO.…”
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  19. 19
    Harnessing low-power IoT sensor potential: the synergy of LoRaWAN, energy harvesting and supercapacitors
    “…Sensores autónomos de bajo consumo para IoT: la sinergia de LoRaWAN, acopio de energía y…”
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  20. 20
    Effect of different concentrations of saccharose, honey and ascorbic acid on sensory quality and microbiological cut fruit blends
    “…Efecto de distintas concentraciones de sacarosa, miel y ácido ascórbico en la calidad sensorial y…”
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