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Milde, Laura B.
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Milde, Laura B.
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Milde, Laura B.
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1
Chemical composition of cassava starch bread supplemented with differrent additives
od
Ledesma, Estela S.
,
Milde
,
Laura
B
.
Izdano 2010
Polni tekst
Online
2
Effect of frozen storage on bread of cassava starch: Physical textural and sensory properties
od
Milde
,
Laura
B
.
,
Cabral, Fernando A.
,
Ramírez, Romina
Izdano 2014
Polni tekst
Online
3
Quality of gluten-free bread: impact of frozen storage
od
Milde
,
Laura
B
.
,
Chigal, Paola S.
,
Argüello del Valle, Beatriz
Izdano 2016
Polni tekst
Online
4
Premix of cassava starch for pastas. Chemical characteristics and shelf life
od
Milde
,
Laura
B
.
,
Chade, Miriam E.
,
Silva, Carla G.
,
Zubreski, Emilce R.
Izdano 2017
Polni tekst
Online
5
RESPONSE SURFACE METHODOLOGY TO OPTIMIZE GLUTEN–FREE BREAD WITH FAT, EGG AND MILK
od
Milde
,
Laura
B
.
,
Valle Urbina, Carolina
,
Rybak, Alexis M.
,
Oliveira, Carlos H.
,
González, Karina G.
Izdano 2009
Polni tekst
Online
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Sorodne teme
Almacenamiento congelado
Cassava starch
Fécula de mandioca
cassava starch
fécula de mandioca
Alergias alimentarias
Almacenamiento
Bakery properties
Bread
Celiac
Celiac disease
Celiaquía
Celíacos
Chemistry
Control microbiológico
Food Allergies
Frozen Storage
Frozen storage
Gluten-free bread
Metodología de superficie de respuesta
Microbiological control
Pan
Pan libre de gluten
Premezcla
Premix
Propiedades de panificados
Química
Response surface methodology
Storage
bread