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  1. 1
    Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
    “…Efecto de la incorporación de puré deshidratado de mandioca en la textura de masas para pasta…”
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  2. 2
    Premix of cassava starch for pastas. Chemical characteristics and shelf life
    “…Premezcla de fécula de mandioca para pastas. Características químicas y vida útil en anaquel…”
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  3. 3
    Stability assessment and process capability analysis in a food pasta company
    Subjects: “…Pasta; Control de calidad; Gráficos de control; Análisis de capacidad de procesos; Seis sigma.…”
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  4. 4
    The role of tourism as in consolidating Argentina’s country branding
    Subjects: “…Identidad de marca; Imagen país; Marca país; Posicionamiento…”
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  5. 5
    The recent performance of the agricultural sector of the pampas: Their potential and prospects. Analysis of economic explanations
    by Dileo, Estefanía Soledad
    Published 2019
    “… LAS EXPLICACIONES ECONÓMICAS - THE RECENT PERFORMANCE OF THE AGRICULTURAL SECTOR OF THE PAMPAS…”
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  6. 6
    Approaches to the factors involved in the economic and productive performance of dairy farmas in the Pampas Region
    by Apez, Marina
    Published 2023
    “… of productive stability. Starting from a typology of dairy farms in the Pampas Region, the behavior of variables…”
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  7. 7
    Primeras aproximaciones a la base de datos del Programa de Investigación sobre la Sociedad Argentina Contemporánea (PISAC) tratada con R Studio
    Subjects: “…Software Libre – R – R Studio – PISAC –TISE – Base de datos…”
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  8. 8
    Chemical composition of different fruit peel
    Subjects: “…cascas…”
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  9. 9
    PHYSIOLOGICAL VARIATION OF BLOOD LIPIDS IN RANA CATESBEIANA (SHAW, 1802)
    Subjects: “…plasma lipids…”
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  10. 10
    Analysis of corporate governance regulatory framework for Argentina
    Subjects: “…Gobierno Corporativo; Normativa; Organización para la Cooperación y el Desarrollo Económico.…”
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  11. 11
    Characterization of digital communication models in organizations of the third sector
    Subjects: “…Tercer Sector; Evaluación de la Tecnología; Comunicación para el Desarrollo; Difusión de…”
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  12. 12
    CARDIOVASCULAR RISK FACTORS IN A GROUP OF YOUNG UNIVERSITY STUDENTS
    Subjects: “…Factores de riesgo mayores para enfermedad cardiovascular…”
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  13. 13
    Anti-condensation, Thermal Insulation and Intumescent Coating
    Subjects: “…Recubrimiento para Chapa Galvanizada…”
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  14. 14
    Responsible financial innovation in banks: committees of new products
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  15. 15
    Quality of gluten-free bread: impact of frozen storage
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  16. 16
    Mathematical modeling of gluten-free noodles drying, influence of air velocity
    “…The drying kinetics of gluten-free pasta was modeled mathematically, and the influence of air…”
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  17. 17
    “Juegos en la memoria”, taller de adultos mayores. Vidas sabihondas en la UNaM
    “… FHyCS, en respuesta a la convocatoria del Programa Universidad para Adultos Mayores a través de un…”
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  18. 18
    Isolation, cloning and expression of the recombinant protein for the fibroblast growth factor 8 (FGF-8) of Rhinella(= Bufo) arenarum
    “…Aislamiento, clonado y expresión de la proteína recombinante para el factor de crecimiento…”
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  19. 19
    Investing in biodiesel african palm oil for aluminium recycling plant in Cabinda Angola
    “…INVERSIONES EN BIODIESEL DE ACEITE DE PALMA AFRICANA PARA EL RECICLADO DE ALUMINIO EN CABINDA…”
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  20. 20
    Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour
    “…Evaluación de la transferencia de masa durante el secado de la corteza de la sandía para la…”
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